PRIVATE DINING
Legendary Tel Avivian kosher restaurant Malka is ascending to NYC, bringing the colors and flavors of Israeli cuisine in a non-dairy format, putting olive oil in center stage. The restaurant offers two floors, including an open kitchen with a bar and an upper level with indoor and outdoor event spaces, providing opportunities for partial and full buyouts to host private events for various occasions, from intimate gatherings to corporate dinners.
The kitchen prepares everything in-house, and the menu frequently changes to reflect what’s fresh and new daily. The menu features fresh, seasonal vegetables paired with larger fish, poultry, and meat dishes designed to share.
“Our ambition and reason behind everything we do is to instill a sense of magic in people” - Eyal Shani
The restaurant has two floors: the ground floor has our main bar with an expansive open kitchen layout. Standard service reservations are mainly accommodated on the restaurant’s ground floor.
The upper level is accessed by a staircase (no elevator on-premises) featuring two areas: an indoor private mezzanine and an outdoor terrace, which is covered and heated during winter months.
THE SPACE
Malka has a dedicated space to host private events of up to 30 guests and offers partial & full buyouts for 100+ guests to celebrate any occasion - from birthdays, engagements & holiday parties to Sheva Brachot & corporate dinners.
PARTIAL BUYOUT
On full buyout events, guests can utilize the space separately as they wish, and the configuration is flexible. The two spaces upstairs are separated by a glass door, which we tend to keep open so guests can flow around as they want.
FULL BUYOUT
*Beverage and wine packages available upon request*
For parties of 10-16 guests, please reach out to contact@malka.nyc.
For private dining inquiries or groups of 17+, please reach out to events@malka.nyc